Guide to making mini wraps with maxi flavor

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Instructions

1. Cut off the rounded edges to create a big square tortilla. This keeps your roll super neat and compact. Optional: warm the tortilla in a pan, but you want it to be soft enough so that it rolls easily.
2. Evenly spread your filling (see filling ideas below) over the tortilla square. You don’t want it to be too thick, but you should also not see the surface of the tortilla.
3. Gently roll the tortilla into a long roll. Apply a bit of palm pressure as you roll to create tight compactness.
4. Let rest for several minutes before cutting. Cut into 1 inch long portions.
5. Create wraps with different colors and flavors and serve a variety for a winning packed lunch or snack. It’s a visual and sensory feast!

Filling Ideas

Cream cheese mixed with minced radishes and chives.
Cream cheese with minced cucumber and smoked salmon.
Cream cheese with minced smoked ham and dried apricot.
Creamy goat cheese with honey and crumbled walnuts.
Ricotta cheese with minced sun dried tomatoes and chiffonade of fresh basil.
Ricotta with chopped up caramelized apple chunks and cinnamon.

Experiment with your own flavors. Share your favorite fillings here!

Tip: Mini wraps can be prepared ahead of time and frozen. They need about 2 hours to defrost, so just place the frozen mini wraps in your Yumbox and they’ll be good to eat by lunch time!